Butchery & Bushcraft Cooking Course

£180.00

PLEASE NOTE : THIS COURSE REQUIRES A MINIMUM OF 4 PEOPLE / 4 BOOKINGS TO FULLY OPERATE ON THE SELECTED DATE. FOR INDIVIDUAL COURSE BOOKINGS PLEASE CONTACT US.

Learn how to Butcher a carcass of Lamb, Pheasant and Partridge cook delicious dishes whilst having full access to our free bar, Brewery Tour and much more.

10:00 AM – LATE (Full Day Course).

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SKU: butchery-bushcraft-cooking-course Category:

Description

Spend a day with our experienced Game butcher Robbie, our Brewery owner and trained game butcher. Robbie will talk and guide you through how to break down a carcass, and how best to cook them.

As an experienced game hunter, qualified in game and meat butchery. Robbie has spent many years hunting in both the UK and Africa. Growing up in an anglo indian house hold his course cookery is a fusion between bushcraft fire cooking and Indian culinary. So who better to host our butchery and bushcraft course.

Starting at 10am

This hands on experience will allow you to work your way through understanding the different cuts of the carcass, using knives provided you will be working in pairs to break down the carcass.

Lunch - Wood fired pizzas and cider taster session

After lunch Robbie will talk you through different fire cooking methods, using Dutch ovens, open fire cooking and South African pojkois, you will be shown how to create dishes such as curries, slow cooked joints and Bannock traditional campfire bread

At the end of the day you will be invited to relax and enjoy the brewery and stay for our evening meal feast night. Our resident chef will be cooking up a treat from your butchered produces.

Additional information

Class Dates

12 FEB 22, 26 FEB 22, 12 MAR 22, 26 MAR 22